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Results: 1-9 |
Results: 9
APPLICATION OF LIQUID-CHROMATOGRAPHY ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRY AND TANDEM MASS-SPECTROMETRY TO THE DETERMINATION OF VOLATILE NITROSAMINES IN DRY SAUSAGES
Authors: EEROLA S OTEGUI I SAARI L RIZZO A
Citation: S. Eerola et al., APPLICATION OF LIQUID-CHROMATOGRAPHY ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRY AND TANDEM MASS-SPECTROMETRY TO THE DETERMINATION OF VOLATILE NITROSAMINES IN DRY SAUSAGES, Food additives and contaminants, 15(3), 1998, pp. 270-279
BIOGENIC-AMINES IN DRY SAUSAGES DURING SHELF-LIFE STORAGE
Authors: EEROLA S SAGUES AXR LILLEBERG L AALTO H
Citation: S. Eerola et al., BIOGENIC-AMINES IN DRY SAUSAGES DURING SHELF-LIFE STORAGE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 351-355
BIOGENIC-AMINES IN MEAT INOCULATED WITH LACTOBACILLUS-SAKE STARTER STRAINS AND AN AMINE-POSITIVE LACTIC-ACID BACTERIUM
Authors: ROIGSAGUES A EEROLA S
Citation: A. Roigsagues et S. Eerola, BIOGENIC-AMINES IN MEAT INOCULATED WITH LACTOBACILLUS-SAKE STARTER STRAINS AND AN AMINE-POSITIVE LACTIC-ACID BACTERIUM, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(3), 1997, pp. 227-231
SODIUM-NITRITE AND POTASSIUM-NITRATE IN CONTROL OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM OUTGROWTH AND TOXIGENESIS IN VACUUM-PACKED COLD-SMOKED RAINBOW-TROUT
Authors: HYYTIA E EEROLA S HIELM S KORKEALA H
Citation: E. Hyytia et al., SODIUM-NITRITE AND POTASSIUM-NITRATE IN CONTROL OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM OUTGROWTH AND TOXIGENESIS IN VACUUM-PACKED COLD-SMOKED RAINBOW-TROUT, International journal of food microbiology, 37(1), 1997, pp. 63-72
BIOGENIC-AMINES IN DRY SAUSAGES AS AFFECTED BY STARTER CULTURE AND CONTAMINANT AMINE-POSITIVE LACTOBACILLUS
Authors: EEROLA S MAIJALA R SAGUES AXR SALMINEN M HIRVI T
Citation: S. Eerola et al., BIOGENIC-AMINES IN DRY SAUSAGES AS AFFECTED BY STARTER CULTURE AND CONTAMINANT AMINE-POSITIVE LACTOBACILLUS, Journal of food science, 61(6), 1996, pp. 1243-1246
FORMATION OF BIOGENIC-AMINES DURING RIPENING OF DRY SAUSAGES AS AFFECTED BY STARTER CULTURE AND THAWING TIME OF RAW-MATERIALS
Authors: MAIJALA R EEROLA S LIEVONEN S HILL P HIRVI T
Citation: R. Maijala et al., FORMATION OF BIOGENIC-AMINES DURING RIPENING OF DRY SAUSAGES AS AFFECTED BY STARTER CULTURE AND THAWING TIME OF RAW-MATERIALS, Journal of food science, 60(6), 1995, pp. 1187-1190
LIQUID-CHROMATOGRAPHIC DETERMINATION OF BIOGENIC-AMINES IN DRY SAUSAGES
Authors: EEROLA S HINKKANEN R LINDFORS E HIRVI T
Citation: S. Eerola et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF BIOGENIC-AMINES IN DRY SAUSAGES, Journal of AOAC International, 76(3), 1993, pp. 575-577
THE INFLUENCE OF SOME STARTER CULTURES AND GDL ON THE FORMATION OF BIOGENIC-AMINES IN DRY SAUSAGES
Authors: MAIJALA R EEROLA S HILL P NURMI E
Citation: R. Maijala et al., THE INFLUENCE OF SOME STARTER CULTURES AND GDL ON THE FORMATION OF BIOGENIC-AMINES IN DRY SAUSAGES, Agricultural science in Finland, 2(5), 1993, pp. 403-412
CONTAMINANT LACTIC-ACID BACTERIA OF DRY SAUSAGES PRODUCE HISTAMINE AND TYRAMINE
Authors: MAIJALA R EEROLA S
Citation: R. Maijala et S. Eerola, CONTAMINANT LACTIC-ACID BACTERIA OF DRY SAUSAGES PRODUCE HISTAMINE AND TYRAMINE, Meat science, 35(3), 1993, pp. 387-395
Risultati: 1-9 |