Authors:
EERSELS KLL
GROENINCKX G
KOCH MHJ
REYNAERS H
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Citation: Kll. Eersels et G. Groeninckx, THERMAL-ANALYSIS OF POLYAMIDE BLENDS AS OBTAINED BY REACTIVE MELT-EXTRUSION - INFLUENCE OF BLEND COMPOSITION ON CRYSTALLIZATION AND MELTINGBEHAVIOR, Journal of applied polymer science, 63(5), 1997, pp. 573-580
Citation: Kll. Eersels et G. Groeninckx, INFLUENCE OF INTERCHANGE REACTIONS ON THE CRYSTALLIZATION AND MELTINGBEHAVIOR OF POLYAMIDE BLENDS AS AFFECTED BY THE PROCESSING CONDITIONS, Polymer, 37(6), 1996, pp. 983-989
Citation: Am. Aerdts et al., TRANSAMIDATION IN MELT-MIXED ALIPHATIC AND AROMATIC POLYAMIDES .1. DETERMINATION OF THE DEGREE OF RANDOMNESS AND NUMBER-AVERAGE BLOCK LENGTH BY MEANS OF C-13 NMR, Macromolecules, 29(3), 1996, pp. 1041-1045
Citation: Kll. Eersels et al., TRANSAMIDATION IN MELT-MIXED ALIPHATIC AND AROMATIC POLYAMIDES .2. MOLECULAR CHARACTERIZATION OF PA-46 PA-6I BLENDS AS A FUNCTION OF THE EXTRUSION TIME, EXTRUSION TEMPERATURE, AND BLEND COMPOSITION, Macromolecules, 29(3), 1996, pp. 1046-1050
Authors:
EERSELS KLL
GROENINCKX G
MENGERINK Y
VANDERWAL S
Citation: Kll. Eersels et al., TRANSAMIDATION IN MELT-MIXED ALIPHATIC AND AROMATIC POLYAMIDES .3. MOLECULAR CHARACTERIZATION USING GRADIENT ELUTION CHROMATOGRAPHY (GEC), Macromolecules, 29(21), 1996, pp. 6744-6749