Authors: BORGSTROM J EGERMAYER M SPARRMAN T QUIST PO PICULELL L

Citation: J. Borgstrom et al., LIQUID CRYSTALLINITY VERSUS GELATION OF KAPPA-CARRAGEENAN IN MIXED SALTS - EFFECTS OF MOLECULAR-WEIGHT, SALT COMPOSITION, AND IONIC-STRENGTH, Langmuir, 14(17), 1998, pp. 4935-4944