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Results:
1-4
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Results: 4
Authors:
EHIRI JE
MORRIS GP
MCEWEN J
Citation: Je. Ehiri et al., EVALUATION OF A FOOD HYGIENE TRAINING COURSE IN SCOTLAND, Food control, 8(3), 1997, pp. 137-147
Authors:
EHIRI JE
MORRIS GP
Citation: Je. Ehiri et Gp. Morris, HYGIENE TRAINING AND EDUCATION OF FOOD HANDLERS - DOES IT WORK, Ecology of food and nutrition, 35(4), 1996, pp. 243-251
Authors:
EHIRI JE
MORRIS GP
MCEWEN J
Citation: Je. Ehiri et al., IMPLEMENTATION OF HACCP IN FOOD BUSINESSES - THE WAY AHEAD, Food control, 6(6), 1995, pp. 341-345
Authors:
EHIRI JE
MORRIS GP
Citation: Je. Ehiri et Gp. Morris, HACCP IMPLEMENTATION IN BUSINESSES - THE NEED FOR A FLEXIBLE APPROACH, Journal of the Royal Society of Health, 115(4), 1995, pp. 249-253
Risultati:
1-4
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