Authors: EIFERT JD HACKNEY CR PIERSON MD DUNCAN SE EIGEL WN

Citation: Jd. Eifert et al., ACETIC, LACTIC, AND HYDROCHLORIC-ACID EFFECTS ON STAPHYLOCOCCUS-AUREUS 196E GROWTH BASED ON A PREDICTIVE MODEL, Journal of food science, 62(1), 1997, pp. 174-178

Authors: EIFERT JD GENNINGS C CARTER WH DUNCAN SE HACKNEY CR

Citation: Jd. Eifert et al., PREDICTIVE MODEL WITH IMPROVED STATISTICAL-ANALYSIS OF INTERACTIVE FACTORS AFFECTING THE GROWTH OF STAPHYLOCOCCUS-AUREUS 196E, Journal of food protection, 59(6), 1996, pp. 608-614

Authors: LINTON RH CARTER WH PIERSON MD HACKNEY CR EIFERT JD

Citation: Rh. Linton et al., USE OF A MODIFIED GOMPERTZ EQUATION TO PREDICT THE EFFECTS OF TEMPERATURE, PH, AND NACL ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES SCOTTA HEATED IN INFANT FORMULA, Journal of food protection, 59(1), 1996, pp. 16-23