Authors: EIFERT JD HACKNEY CR PIERSON MD DUNCAN SE EIGEL WN

Citation: Jd. Eifert et al., ACETIC, LACTIC, AND HYDROCHLORIC-ACID EFFECTS ON STAPHYLOCOCCUS-AUREUS 196E GROWTH BASED ON A PREDICTIVE MODEL, Journal of food science, 62(1), 1997, pp. 174-178

Authors: ELLING JL DUNCAN SE KEENAN TW EIGEL WN BOLING J

Citation: Jl. Elling et al., COMPOSITION AND MICROSCOPY OF REFORMULATED CREAMS FROM REDUCED-CHOLESTEROL BUTTEROIL, Journal of food science, 61(1), 1996, pp. 48-53

Authors: ARANY CB HACKNEY CR DUNCAN SE KATOR H WEBSTER J PIERSON M BOLING JW EIGEL WN

Citation: Cb. Arany et al., IMPROVED RECOVERY OF STRESSED BIFIDOBACTERIUM FROM WATER AND FROZEN YOGURT, Journal of food protection, 58(10), 1995, pp. 1142-1146

Authors: SYLVIA SF CLAUS JR MARRIOTT NG EIGEL WN

Citation: Sf. Sylvia et al., LOW-FAT, HIGH-MOISTURE FRANKFURTERS - EFFECTS OF TEMPERATURE AND WATER DURING EXTENDED MIXING, Journal of food science, 59(5), 1994, pp. 937

Authors: SYLVIA SF CLAUS JR MARRIOTT NG EIGEL WN

Citation: Sf. Sylvia et al., LOW-FAT, HIGH-MOISTURE FRANKFURTERS - EFFECTS OF TEMPERATURE AND WATER DURING EXTENDED MIXING, Journal of food science, 59(5), 1994, pp. 937

Authors: RISLEY CR KORNEGAY ET LINDEMANN MD WOOD CM EIGEL WN

Citation: Cr. Risley et al., EFFECT OF FEEDING ORGANIC-ACIDS ON GASTROINTESTINAL DIGESTA MEASUREMENTS AT VARIOUS TIMES POSTWEANING IN PIGS CHALLENGED WITH ENTEROTOXIGENIC ESCHERICHIA-COLI, Canadian journal of animal science, 73(4), 1993, pp. 931-940