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Results: 1-12 |
Results: 12
EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON PORK QUALITY
Authors: HOVINGBOLINK AH EIKELENBOOM G VANDIEPEN JTM JONGBLOED AW HOUBEN JH
Citation: Ah. Hovingbolink et al., EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON PORK QUALITY, Meat science, 49(2), 1998, pp. 205-212
EFFECT OF PELVIC SUSPENSION AND COOKING TEMPERATURE ON THE TENDERNESSOF ELECTRICALLY STIMULATED AND AGED BEEF, ASSESSED WITH SHEAR AND COMPRESSION TESTS
Authors: EIKELENBOOM G BARNIER VMH HOVINGBOLINK AH SMULDERS FJM CULIOLI J
Citation: G. Eikelenboom et al., EFFECT OF PELVIC SUSPENSION AND COOKING TEMPERATURE ON THE TENDERNESSOF ELECTRICALLY STIMULATED AND AGED BEEF, ASSESSED WITH SHEAR AND COMPRESSION TESTS, Meat science, 49(1), 1998, pp. 89-99
MUSCLE-FIBER TYPE AND MEAT QUALITY
Authors: KLONT RE BROCKS L EIKELENBOOM G
Citation: Re. Klont et al., MUSCLE-FIBER TYPE AND MEAT QUALITY, Meat science, 49, 1998, pp. 219-229
EFFECT OF THE DIETARY SUPPLEMENTATION WITH VITAMIN-E ON COLOR STABILITY AND LIPID OXIDATION IN PACKAGED, MINCED PORK
Authors: HOUBEN JH EIKELENBOOM G HOVINGBOLINK AH
Citation: Jh. Houben et al., EFFECT OF THE DIETARY SUPPLEMENTATION WITH VITAMIN-E ON COLOR STABILITY AND LIPID OXIDATION IN PACKAGED, MINCED PORK, Meat science, 48(3-4), 1998, pp. 265-273
THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON DRIP LOSS OF BOVINE LONGISSIMUS-LUMBORUM, PSOAS-MAJOR AND SEMITENDINOSUS MUSCLES
Authors: DENHERTOGMEISCHKE MJA SMULDERS FJM HOUBEN JH EIKELENBOOM G
Citation: Mja. Denhertogmeischke et al., THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON DRIP LOSS OF BOVINE LONGISSIMUS-LUMBORUM, PSOAS-MAJOR AND SEMITENDINOSUS MUSCLES, Meat science, 45(2), 1997, pp. 153-160
THE EATING QUALITY OF PORK .2. THE INFLUE NCE OF INTRAMUSCULAR FAT
Authors: EIKELENBOOM G HOVINGBOLINK AH VANDERWAL PG
Citation: G. Eikelenboom et al., THE EATING QUALITY OF PORK .2. THE INFLUE NCE OF INTRAMUSCULAR FAT, Die Fleischwirtschaft, 76(5), 1996, pp. 559-560
THE EATING QUALITY OF PORK .1. THE INFLUE NCE OF ULTIMATE PH
Authors: EIKELENBOOM G HOVINGBOLINK AH VANDERWAL PG
Citation: G. Eikelenboom et al., THE EATING QUALITY OF PORK .1. THE INFLUE NCE OF ULTIMATE PH, Die Fleischwirtschaft, 76(4), 1996, pp. 405-406
PREDICTIVE VALUE OF SLAUGHTERHOUSE MEASUREMENTS OF ULTIMATE PORK QUALITY IN 7 HALOTHANE NEGATIVE YORKSHIRE POPULATIONS
Authors: VANDERWAL PG DEVRIES AG EIKELENBOOM G
Citation: Pg. Vanderwal et al., PREDICTIVE VALUE OF SLAUGHTERHOUSE MEASUREMENTS OF ULTIMATE PORK QUALITY IN 7 HALOTHANE NEGATIVE YORKSHIRE POPULATIONS, Meat science, 40(2), 1995, pp. 183-191
IS COLOR BRIGHTNESS (L-VALUE) A RELIABLE INDICATOR OF WATER-HOLDING CAPACITY IN PORCINE MUSCLE
Authors: VANLAACK RLJM KAUFFMAN RG SYBESMA W SMULDERS FJM EIKELENBOOM G PINHEIRO JC
Citation: Rljm. Vanlaack et al., IS COLOR BRIGHTNESS (L-VALUE) A RELIABLE INDICATOR OF WATER-HOLDING CAPACITY IN PORCINE MUSCLE, Meat science, 38(2), 1994, pp. 193-201
GENETIC-PARAMETERS OF PORK QUALITY AND PRODUCTION TRAITS IN YORKSHIREPOPULATIONS
Authors: DEVRIES AG VANDERWAL PG LONG T EIKELENBOOM G MERKS JWM
Citation: Ag. Devries et al., GENETIC-PARAMETERS OF PORK QUALITY AND PRODUCTION TRAITS IN YORKSHIREPOPULATIONS, Livestock production science, 40(3), 1994, pp. 277-289
THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY
Authors: KAUFFMAN RG SYBESMA W SMULDERS FJM EIKELENBOOM G ENGEL B VANLAACK RLJM HOVINGBOLINK AH STERRENBURG P NORDHEIM EV WALSTRA P VANDERWAL PG
Citation: Rg. Kauffman et al., THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY, Meat science, 34(3), 1993, pp. 283-300
THE EFFECT OF FEEDSTUFF COMPOSITION, SEX AND DAY OF SLAUGHTER ON PORKQUALITY
Authors: EIKELENBOOM G HOVINGBOLINK R
Citation: G. Eikelenboom et R. Hovingbolink, THE EFFECT OF FEEDSTUFF COMPOSITION, SEX AND DAY OF SLAUGHTER ON PORKQUALITY, Die Fleischwirtschaft, 73(6), 1993, pp. 648-650
Risultati: 1-12 |