Authors: EILAMO M KINNUNEN A LATVAKALA K AHVENAINEN R

Citation: M. Eilamo et al., EFFECTS OF PACKAGING AND STORAGE-CONDITIONS ON VOLATILE COMPOUNDS IN GAS-PACKED POULTRY MEAT, Food additives and contaminants, 15(2), 1998, pp. 217-228

Authors: AHVENAINEN R EILAMO M HURME E

Citation: R. Ahvenainen et al., DETECTION OF IMPROPER SEALING AND QUALITY DETERIORATION OF MODIFIED-ATMOSPHERE-PACKED PIZZA BY A COLOR INDICATOR, Food control, 8(4), 1997, pp. 177-184

Authors: EILAMO M AHVENAINEN R HURME E HEINIO RL MATTILASANDHOLM T

Citation: M. Eilamo et al., THE EFFECT OF PACKAGE LEAKAGE ON THE SHELF-LIFE OF MODIFIED ATMOSPHERE PACKED MINCED MEAT STEAKS AND ITS DETECTION, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 62-71