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A SURVEY OF MICROBIAL LEVELS FOR INCOMING RAW BEEF, ENVIRONMENTAL SOURCES, AND GROUND-BEEF IN A RED MEAT PROCESSING PLANT
Authors: EISEL WG LINTON RH MURIANA PM
Citation: Wg. Eisel et al., A SURVEY OF MICROBIAL LEVELS FOR INCOMING RAW BEEF, ENVIRONMENTAL SOURCES, AND GROUND-BEEF IN A RED MEAT PROCESSING PLANT, Food microbiology, 14(3), 1997, pp. 273-282
COMPARISON OF CONVENTIONAL PLATING METHODS AND PETRIFILM FOR THE RECOVERY OF MICROORGANISMS IN A GROUND-BEEF PROCESSING FACILITY
Authors: LINTON RH EISEL WG MURIANA PM
Citation: Rh. Linton et al., COMPARISON OF CONVENTIONAL PLATING METHODS AND PETRIFILM FOR THE RECOVERY OF MICROORGANISMS IN A GROUND-BEEF PROCESSING FACILITY, Journal of food protection, 60(9), 1997, pp. 1084-1088
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