Authors: MUNDORFFSHRESTHA SA FEATHERSTONE JDB EISENBERG AD COWLES E CURZON MEJ ESPELAND MA SHIELDS CP

Citation: Sa. Mundorffshrestha et al., CARIOGENIC POTENTIAL OF FOODS .2. RELATIONSHIP OF FOOD COMPOSITION, PLAQUE MICROBIAL COUNTS, AND SALIVARY PARAMETERS TO CARIES IN THE RAT MODEL, Caries research, 28(2), 1994, pp. 106-115