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Results: 1-12 |
Results: 12
NO EFFECTS ON INSULIN SENSITIVITY BUT DIVERGING EFFECTS ON SERUM-FREEFATTY-ACID CONCENTRATIONS BY ADDITION OF SEAFOOD PRODUCTS CONTAINING EITHER N-3 OR N-6 FATTY-ACIDS
Authors: GUSTAFSSON IB OHRVALL M EKSTRAND B VESSBY B
Citation: Ib. Gustafsson et al., NO EFFECTS ON INSULIN SENSITIVITY BUT DIVERGING EFFECTS ON SERUM-FREEFATTY-ACID CONCENTRATIONS BY ADDITION OF SEAFOOD PRODUCTS CONTAINING EITHER N-3 OR N-6 FATTY-ACIDS, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 8(3), 1998, pp. 145-153
LIPID OXIDATION IN MINCED HERRING (CLUPEA-HARENGUS) DURING FROZEN STORAGE - EFFECT OF WASHING AND PRECOOKING
Authors: UNDELAND I EKSTRAND B LINGNERT H
Citation: I. Undeland et al., LIPID OXIDATION IN MINCED HERRING (CLUPEA-HARENGUS) DURING FROZEN STORAGE - EFFECT OF WASHING AND PRECOOKING, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2319-2328
LIPID OXIDATION IN HERRING (CLUPEA-HARENGUS) LIGHT MUSCLE, DARK MUSCLE, AND SKIN, STORED SEPARATELY OR AS INTACT FILLETS
Authors: UNDELAND I EKSTRAND B LINGNERT H
Citation: I. Undeland et al., LIPID OXIDATION IN HERRING (CLUPEA-HARENGUS) LIGHT MUSCLE, DARK MUSCLE, AND SKIN, STORED SEPARATELY OR AS INTACT FILLETS, Journal of the American Oil Chemists' Society, 75(5), 1998, pp. 581-590
MODERATE AMOUNTS OF N-3 FATTY-ACID ENRICHED SEAFOOD PRODUCTS ARE EFFECTIVE IN LOWERING SERUM TRIGLYCERIDES AND BLOOD-PRESSURE IN HEALTHY-SUBJECTS
Authors: GUSTAFSSON IB OHRVALL M EKSTRAND B VESSBY B
Citation: Ib. Gustafsson et al., MODERATE AMOUNTS OF N-3 FATTY-ACID ENRICHED SEAFOOD PRODUCTS ARE EFFECTIVE IN LOWERING SERUM TRIGLYCERIDES AND BLOOD-PRESSURE IN HEALTHY-SUBJECTS, Journal of human nutrition and dietetics, 9(2), 1996, pp. 135-145
SENSORY AND CHEMICALLY MEASURED EFFECTS OF DIFFERENT FREEZE TREATMENTS ON THE QUALITY OF FARMED RAINBOW-TROUT
Authors: NILSSON K EKSTRAND B
Citation: K. Nilsson et B. Ekstrand, SENSORY AND CHEMICALLY MEASURED EFFECTS OF DIFFERENT FREEZE TREATMENTS ON THE QUALITY OF FARMED RAINBOW-TROUT, Journal of food quality, 18(3), 1995, pp. 177-191
FROZEN STORAGE AND THAWING METHODS AFFECT BIOCHEMICAL AND SENSORY ATTRIBUTES OF RAINBOW-TROUT
Authors: NILSSON K EKSTRAND B
Citation: K. Nilsson et B. Ekstrand, FROZEN STORAGE AND THAWING METHODS AFFECT BIOCHEMICAL AND SENSORY ATTRIBUTES OF RAINBOW-TROUT, Journal of food science, 60(3), 1995, pp. 627
MULTIVARIATE EVALUATION OF LIPID HYDROLYSIS AND OXIDATION DATA FROM LIGHT AND DARK MUSCLE OF FROZEN STORED RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)
Authors: INGEMANSSON T KAUFMANN P EKSTRAND B
Citation: T. Ingemansson et al., MULTIVARIATE EVALUATION OF LIPID HYDROLYSIS AND OXIDATION DATA FROM LIGHT AND DARK MUSCLE OF FROZEN STORED RAINBOW-TROUT (ONCORHYNCHUS-MYKISS), Journal of agricultural and food chemistry, 43(8), 1995, pp. 2046-2052
ENZYME LEAKAGE IN MUSCLE-TISSUE OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) RELATED TO VARIOUS THAWING TREATMENTS
Authors: NILSSON K EKSTRAND B
Citation: K. Nilsson et B. Ekstrand, ENZYME LEAKAGE IN MUSCLE-TISSUE OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) RELATED TO VARIOUS THAWING TREATMENTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(3), 1994, pp. 253-257
REFREEZING RATE AFTER GLAZING AFFECTS COD AND RAINBOW-TROUT MUSCLE-TISSUE
Authors: NILSSON K EKSTRAND B
Citation: K. Nilsson et B. Ekstrand, REFREEZING RATE AFTER GLAZING AFFECTS COD AND RAINBOW-TROUT MUSCLE-TISSUE, Journal of food science, 59(4), 1994, pp. 797
MALONDIALDEHYDE CONCENTRATION IN PLASMA IS INVERSELY CORRELATED TO THE PROPORTION OF LINOLEIC-ACID IN SERUM-LIPOPROTEIN LIPIDS
Authors: OHRVALL M TENGBLAD S EKSTRAND B SIEGBAHN A VESSBY B
Citation: M. Ohrvall et al., MALONDIALDEHYDE CONCENTRATION IN PLASMA IS INVERSELY CORRELATED TO THE PROPORTION OF LINOLEIC-ACID IN SERUM-LIPOPROTEIN LIPIDS, Atherosclerosis, 108(1), 1994, pp. 103-110
LIPASE ACTIVITY AND DEVELOPMENT OF RANCIDITY IN OATS AND OAT PRODUCTSRELATED TO HEAT-TREATMENT DURING PROCESSING
Authors: EKSTRAND B GANGBY I AKESSON G STOLLMAN U LINGNERT H DAHL S
Citation: B. Ekstrand et al., LIPASE ACTIVITY AND DEVELOPMENT OF RANCIDITY IN OATS AND OAT PRODUCTSRELATED TO HEAT-TREATMENT DURING PROCESSING, Journal of cereal science, 17(3), 1993, pp. 247-254
THE EFFECT OF STORAGE ON ICE AND VARIOUS FREEZING TREATMENTS ON ENZYME LEAKAGE IN MUSCLE-TISSUE OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)
Authors: NILSSON K EKSTRAND B
Citation: K. Nilsson et B. Ekstrand, THE EFFECT OF STORAGE ON ICE AND VARIOUS FREEZING TREATMENTS ON ENZYME LEAKAGE IN MUSCLE-TISSUE OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(1), 1993, pp. 3-7
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