Authors: CHANG YK ELDASH AA

Citation: Yk. Chang et Aa. Eldash, EFFECT OF MICROWAVE-ENERGY ON LIPASE INACTIVATION AND STORAGE STABILITY OF BROWN RICE, Acta alimentaria, 27(2), 1998, pp. 193-202

Authors: GUTKOSKI LC ELDASH AA PEDO I

Citation: Lc. Gutkoski et al., CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF OAT MILLING PRODUCTS, Arquivos de biologia e tecnologia, 40(1), 1997, pp. 121-134

Authors: LICETI AE ELDASH AA BIELE J

Citation: Ae. Liceti et al., EFFECTS OF TEMPERATURE AND PROTEIN-CONTENT ON PHYSICAL-PROPERTIES OF PASTA MADE FROM RICE ENRICHED WITH SOYBEAN BY EXTRUSION-COOKING .1. EFFECT ON WATER-ABSORPTION AND SOLUBILITY EMPLOYING RESPONSE-SURFACE ANALYSIS, Die Nahrung, 39(3), 1995, pp. 203-208