Authors:
SCHAKEL S
ELDRIDGE A
BUZZARD M
BEECHER G
HOLDEN J
TRAINER D
DAVIS C
BHAGWAT S
HAYTOWITZ D
GEBHARDT S
SPANGLER C
Citation: S. Schakel et al., COMPARISON OF THE CAROTENOID CONTENT OF MULTICOMPONENT FOODS DETERMINED BY CHEMICAL-ANALYSIS AND BY CALCULATION USING A NUTRIENT DATABASE, The FASEB journal, 12(4), 1998, pp. 3151-3151
Authors:
AITKEN JF
GREEN A
ELDRIDGE A
GREEN L
PFITZNER J
BATTISTUTTA D
MARTIN NG
Citation: Jf. Aitken et al., COMPARABILITY OF NEVUS COUNTS BETWEEN AND WITHIN EXAMINERS, AND COMPARISON WITH COMPUTER IMAGE-ANALYSIS, British Journal of Cancer, 69(3), 1994, pp. 487-491