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Results: 5

Authors: HOLDEN J BHAGWAT S BEECHER G DAVIS C BUZZARD IM ELDRIDGE A SCHAKEL S TRAINER D GEBHARDT S HAYTOWITZ D
Citation: J. Holden et al., USDA NCC DATABASE FOR CAROTENOIDS IN US FOODS, The FASEB journal, 12(4), 1998, pp. 3150-3150

Authors: SCHAKEL S ELDRIDGE A BUZZARD M BEECHER G HOLDEN J TRAINER D DAVIS C BHAGWAT S HAYTOWITZ D GEBHARDT S SPANGLER C
Citation: S. Schakel et al., COMPARISON OF THE CAROTENOID CONTENT OF MULTICOMPONENT FOODS DETERMINED BY CHEMICAL-ANALYSIS AND BY CALCULATION USING A NUTRIENT DATABASE, The FASEB journal, 12(4), 1998, pp. 3151-3151

Authors: ELDRIDGE A
Citation: A. Eldridge, MINNESOTAS-NUTRITION-COORDINATING-CENTER USES MATHEMATICAL OPTIMIZATION TO ESTIMATE FOOD NUTRIENT VALUES, Interfaces, 28(5), 1998, pp. 98-99

Authors: ELDRIDGE A
Citation: A. Eldridge, SPONSORSHIP AND THE RMI CODE OF PRACTICE, New Zealand medical journal, 108(1003), 1995, pp. 279-279

Authors: AITKEN JF GREEN A ELDRIDGE A GREEN L PFITZNER J BATTISTUTTA D MARTIN NG
Citation: Jf. Aitken et al., COMPARABILITY OF NEVUS COUNTS BETWEEN AND WITHIN EXAMINERS, AND COMPARISON WITH COMPUTER IMAGE-ANALYSIS, British Journal of Cancer, 69(3), 1994, pp. 487-491
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