Authors: ELIA FM HOSFIELD GL KELLY JD UEBERSAX MA

Citation: Fm. Elia et al., GENETIC-ANALYSIS AND INTERRELATIONSHIPS BETWEEN TRAITS FOR COOKING TIME, WATER-ABSORPTION, AND PROTEIN AND TANNIN CONTENT OF ANDEAN DRY BEANS, Journal of the American Society for Horticultural Science, 122(4), 1997, pp. 512-518