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Results: 3
KMED - A 2-STEP PROCESS TO REMOVE COLOR FROM PULP-MILL WASTE-WATER
Authors: BRAASCH DA ELLENDER RD SMITH A
Citation: Da. Braasch et al., KMED - A 2-STEP PROCESS TO REMOVE COLOR FROM PULP-MILL WASTE-WATER, Tappi journal, 81(7), 1998, pp. 149-156
ISOLATION, ENUMERATION, AND IDENTIFICATION OF GRAM-POSITIVE COCCI FROM FROZEN CRABMEAT
Authors: ELLENDER RD HUANG LP SHARP SL TETTLETON RP
Citation: Rd. Ellender et al., ISOLATION, ENUMERATION, AND IDENTIFICATION OF GRAM-POSITIVE COCCI FROM FROZEN CRABMEAT, Journal of food protection, 58(8), 1995, pp. 853-857
RAPID METHODS TO EVALUATE THE BACTERIOLOGICAL QUALITY OF FROZEN CRABMEAT
Authors: ELLENDER RD SHARP SL COMAR PG TETTLETON RP
Citation: Rd. Ellender et al., RAPID METHODS TO EVALUATE THE BACTERIOLOGICAL QUALITY OF FROZEN CRABMEAT, Journal of food protection, 56(6), 1993, pp. 545-547
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