Authors: ELLING JL DUNCAN SE

Citation: Jl. Elling et Se. Duncan, PHYSICAL-PROPERTIES OF 20-PERCENT MILK-FAT REFORMULATED CREAMS MANUFACTURED FROM CHOLESTEROL-REDUCED BUTTEROIL, Journal of food science, 61(2), 1996, pp. 375-378

Authors: ELLING JL DUNCAN SE KEENAN TW EIGEL WN BOLING J

Citation: Jl. Elling et al., COMPOSITION AND MICROSCOPY OF REFORMULATED CREAMS FROM REDUCED-CHOLESTEROL BUTTEROIL, Journal of food science, 61(1), 1996, pp. 48-53