Authors: ELSHERIF AM ELMOSSALAMI MK

Citation: Am. Elsherif et Mk. Elmossalami, RAMBACH AGAR AS A NEW PLATE DIFFERENTIAL MEDIUM FOR THE IDENTIFICATION OF SOME ENTERIC PATHOGENS IN MEAT-PRODUCTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 160-163

Authors: MANSOUR N YASSIEN N IBRAHIM HM ELMOSSALAMI MK

Citation: N. Mansour et al., MICROBIAL HAZARD OF SALTED OM EL-KHOLOUL (WEDGE SHELL DONAX-TRUNCULUS), Journal of veterinary medicine. Series B, 45(1), 1998, pp. 53-57

Authors: YASSIEN N IBRAHIM A ELMOSSALAMI MK

Citation: N. Yassien et al., FLUORESCENCE ASSAY FOR RAPID DETECTION OF ESCHERICHIA-COLI IN MEAT-PRODUCTS, Die Fleischwirtschaft, 78(6), 1998, pp. 735-736

Authors: YASSIEN N IBRAHIM A ELMOSSALAMI MK

Citation: N. Yassien et al., FLUORESCENCE ASSAY FOR RAPID DETECTION OF ESCHERICHIA-COLI IN MEAT-PRODUCTS, Die Fleischwirtschaft, 78(5), 1998, pp. 505-506