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Results: 1-3 |
Results: 3
PHYSICOCHEMICAL ALTERATIONS ENHANCE THE ABILITY OF DAIRY STRAINS OF LACTIC-ACID BACTERIA TO REMOVE AFLATOXIN FROM CONTAMINATED MEDIA
Authors: ELNEZAMI H KANKAANPAA P SALMINEN S AHOKAS J
Citation: H. Elnezami et al., PHYSICOCHEMICAL ALTERATIONS ENHANCE THE ABILITY OF DAIRY STRAINS OF LACTIC-ACID BACTERIA TO REMOVE AFLATOXIN FROM CONTAMINATED MEDIA, Journal of food protection, 61(4), 1998, pp. 466-468
ABILITY OF DAIRY STRAINS OF LACTIC-ACID BACTERIA TO BIND A COMMON FOOD CARCINOGEN, AFLATOXIN B-1
Authors: ELNEZAMI H KANKAANPAA P SALMINEN S AHOKAS J
Citation: H. Elnezami et al., ABILITY OF DAIRY STRAINS OF LACTIC-ACID BACTERIA TO BIND A COMMON FOOD CARCINOGEN, AFLATOXIN B-1, Food and chemical toxicology, 36(4), 1998, pp. 321-326
ABILITY OF CHEESE STARTER CULTURE STRAINS TO BIND AFLATOXIN, A FOOD CARCINOGEN
Authors: PELTONEN K KANKAANPAA P ELNEZAMI H SALMINEN S AHOKAS J
Citation: K. Peltonen et al., ABILITY OF CHEESE STARTER CULTURE STRAINS TO BIND AFLATOXIN, A FOOD CARCINOGEN, Australian Journal of Dairy Technology, 53(2), 1998, pp. 137-137
Risultati: 1-3 |