Authors:
ELSHAMI SM
HASSANEIN MM
MURUI T
ELMALLAH MH
Citation: Sm. Elshami et al., STUDIES ON CHANGES IN PATTERNS OF FATTY-ACIDS, STEROLS AND TOCOPHEROLS OF OIL DURING SEED MATURATION OF OIL CROPS .1. SUNFLOWER SEEDS, Grasas y aceites, 45(4), 1994, pp. 227-231