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Results:
1-9
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Results: 9
Authors:
HEMATI B
SUSSMUTH R
EZZAT N
ELSHAFEI H
ELSODA M
Citation: B. Hemati et al., ISOLATION AND CHARACTERIZATION OF AN ENTEROCOCCUS STARTER FROM EGYPTIAN DOMIATI CHEESE, Milchwissenschaft, 53(4), 1998, pp. 198-202
Authors:
ELKHOLY W
ELSODA M
EZZAT N
ELSHAFEI H
Citation: W. Elkholy et al., AUTOLYSIS AND INTRACELLULAR ENZYME-RELEASE FROM CHEESE RELATED DAIRY LACTOBACILLI, Le Lait, 78(4), 1998, pp. 439-452
Authors:
HEMATI B
SUSSMUTH R
BEUTLING D
ELSODA M
Citation: B. Hemati et al., CHARACTERIZATION OF STRAINS OF THE GENUS ENTEROCOCCUS ISOLATED FROM EGYPTIAN DOMIATI CHEESE, Archiv für Lebensmittelhygiene, 48(1), 1997, pp. 17-20
Authors:
LALOY E
VUILLEMARD JC
ELSODA M
SIMARD RE
Citation: E. Laloy et al., INFLUENCE OF THE FAT-CONTENT OF CHEDDAR CHEESE ON RETENTION AND LOCALIZATION OF STARTERS, International dairy journal, 6(7), 1996, pp. 729-740
Authors:
DAKO E
ELSODA M
VUILLEMARD JC
SIMARD RE
Citation: E. Dako et al., AUTOLYTIC PROPERTIES AND AMINOPEPTIDASE ACTIVITIES OF LACTIC-ACID BACTERIA, Food research international, 28(5), 1995, pp. 503-509
Authors:
THIBOUTOT H
DAKO E
ELSODA M
VUILLEMARD JC
POWER N
SIMARD RE
Citation: H. Thiboutot et al., INFLUENCE OF HEAT AND FREEZE SHOCKING ON THE AUTOLYSIS AND PEPTIDASE ACTIVITIES OF LACTOBACILLUS-CASEI, Milchwissenschaft, 50(8), 1995, pp. 448-452
Authors:
EZZAT N
ELSODA M
ELSHAFEI H
OLSON NF
Citation: N. Ezzat et al., CELL-WALL ASSOCIATED PEPTIDE-HYDROLASE AND ESTERASE-ACTIVITIES IN SEVERAL CHEESE-RELATED BACTERIA, Food chemistry, 48(1), 1993, pp. 19-23
Authors:
ELSODA M
EZZAT N
Citation: M. Elsoda et N. Ezzat, PEPTIDASE AND ESTERASE-ACTIVITIES FROM MUTANT STRAINS OF LACTOBACILLUS-CASEI, Die Nahrung, 37(4), 1993, pp. 321-327
Authors:
ELSODA M
MACEDO A
OLSON NF
Citation: M. Elsoda et al., THE PEPTIDE-HYDROLASE SYSTEM OF BIFIDOBACTERIUM SPECIES, Milchwissenschaft, 47(2), 1992, pp. 87-90
Risultati:
1-9
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