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Citation: Ah. Pelegrina et al., DESIGN OF A SEMICONTINUOUS ROTARY DRIER FOR VEGETABLES, Journal of food engineering, 37(3), 1998, pp. 293-304

Authors: GENOVESE DB ELUSTONDO MP LOZANO JE

Citation: Db. Genovese et al., COLOR AND CLOUD STABILIZATION IN CLOUDY APPLE JUICE BY STEAM HEATING DURING CRUSHING, Journal of food science, 62(6), 1997, pp. 1171-1175

Authors: ELUSTONDO MP PELEGRINA AH URBICAIN MJ

Citation: Mp. Elustondo et al., A MODEL FOR THE DEHYDRATION RATE OF ONIONS, Journal of food engineering, 29(3-4), 1996, pp. 375-386