Authors: EMAM OA FARAG SA AZIZ NH

Citation: Oa. Emam et al., COMPARATIVE EFFECTS OF GAMMA-IRRADIATION AND MICROWAVE IRRADIATION ONTHE QUALITY OF BLACK PEPPER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 557-561

Authors: EMAM OA FARAG SEA HAMMAD AI

Citation: Oa. Emam et al., COMPARATIVE-STUDIES BETWEEN FUMIGATION AND IRRADIATION OF SEMIDRY DATE FRUITS, Die Nahrung, 38(6), 1994, pp. 612-620