Authors: MULLIN WJ EMMONS DB

Citation: Wj. Mullin et Db. Emmons, DETERMINATION OF ORGANIC-ACIDS AND SUGARS IN CHEESE, MILK AND WHEY BYHIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Food research international, 30(2), 1997, pp. 147-151

Authors: HARWALKAR VR CHOLETTE H MCKELLAR RC EMMONS DB

Citation: Vr. Harwalkar et al., RELATION BETWEEN PROTEOLYSIS AND ASTRINGENT OFF-FLAVOR IN MILK, Journal of dairy science, 76(9), 1993, pp. 2521-2527