Authors: VANDEVOORT FR ISMAIL AA SEDMAN J EMO G

Citation: Fr. Vandevoort et al., MONITORING THE OXIDATION OF EDIBLE OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 71(3), 1994, pp. 243-253

Authors: ISMAIL AA VANDEVOORT FR EMO G SEDMAN J

Citation: Aa. Ismail et al., RAPID QUANTITATIVE-DETERMINATION OF FREE FATTY-ACIDS IN FATS AND OILSBY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 335-341