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Authors: MAINER G SANCHEZ L ENA JM CALVO M
Citation: G. Mainer et al., KINETIC AND THERMODYNAMIC PARAMETERS FOR HEAT DENATURATION OF BOVINE-MILK IGG, IGA AND IGM, Journal of food science, 62(5), 1997, pp. 1034-1038

Authors: ENA JM VANBERESTEIJN ECH ROBBEN AJPM SCHMIDT DG
Citation: Jm. Ena et al., WHEY-PROTEIN ANTIGENICITY REDUCTION BY FUNGAL PROTEINASES AND A PEPSIN PANCREATIN COMBINATION, Journal of food science, 60(1), 1995, pp. 104

Authors: PUYOL P PEREZ MD SANCHEZ L ENA JM CALVO M
Citation: P. Puyol et al., UPTAKE AND PASSAGE OF BETA-LACTOGLOBULIN, PALMITIC ACID AND RETINOL ACROSS THE CACO-2 MONOLAYER, Biochimica et biophysica acta. Biomembranes, 1236(1), 1995, pp. 149-154
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