Authors: DRUAUX D MANGEOT G ENDRIZZI A BELIN JM

Citation: D. Druaux et al., BACTERIAL BIOCONVERSION OF PRIMARY ALIPHATIC AND AROMATIC ALCOHOLS INTO ACIDS - EFFECTS OF MOLECULAR-STRUCTURE AND PHYSICOCHEMICAL CONDITIONS, Journal of chemical technology and biotechnology, 68(2), 1997, pp. 214-218

Authors: PAGOT Y ENDRIZZI A NICAUD JM BELIN JM

Citation: Y. Pagot et al., UTILIZATION OF AN AUXOTROPHIC STRAIN OF THE YEAST YARROWIA-LIPOLYTICATO IMPROVE GAMMA-DECALACTONE PRODUCTION YIELDS, Letters in applied microbiology, 25(2), 1997, pp. 113-116

Authors: ENDRIZZI A PAGOT Y LECLAINCHE A NICAUD JM BELIN JM

Citation: A. Endrizzi et al., PRODUCTION OF LACTONES AND PEROXISOMAL BETA-OXIDATION IN YEASTS, Critical reviews in biotechnology, 16(4), 1996, pp. 301-329

Authors: ENDRIZZI A BELIN JM

Citation: A. Endrizzi et Jm. Belin, BIOCONVERSION OF METHYL RICINOLEATE TO 4-HYDROXY-DECANOIC ACID AND TOGAMMA-DECALACTONE BY YEASTS OF THE GENUS CANDIDA, Journal of basic microbiology, 35(5), 1995, pp. 285-292

Authors: ENDRIZZI A AWADE AC BELIN JM

Citation: A. Endrizzi et al., PRESUMPTIVE INVOLVEMENT OF METHYL RICINOLEATE BETA-OXIDATION IN THE PRODUCTION OF GAMMA-DECALACTONE BY THE YEAST PICHIA-GUILLIERMONDII, FEMS microbiology letters, 114(2), 1993, pp. 153-160