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Results: 1-9 |
Results: 9
DIETARY ARGININE AND LYSINE IN LARGE WHITE TOMS - 1 - INCREASING ARGININE - LYSINE RATIOS DOES NOT IMPROVE PERFORMANCE WHEN LYSINE LEVELS ARE ADEQUATE
Authors: WALDROUP PW ENGLAND JA KIDD MT KERR BJ
Citation: Pw. Waldroup et al., DIETARY ARGININE AND LYSINE IN LARGE WHITE TOMS - 1 - INCREASING ARGININE - LYSINE RATIOS DOES NOT IMPROVE PERFORMANCE WHEN LYSINE LEVELS ARE ADEQUATE, Poultry science, 77(9), 1998, pp. 1364-1370
AN EVALUATION OF THREONINE REQUIREMENTS OF YOUNG TURKEYS
Authors: WALDROUP PW ENGLAND JA KIDD MT
Citation: Pw. Waldroup et al., AN EVALUATION OF THREONINE REQUIREMENTS OF YOUNG TURKEYS, Poultry science, 77(7), 1998, pp. 1020-1023
UTILIZATION OF HIGH OIL CORN IN BROILER DIETS VARYING IN ENERGY CONTENT (VOL 6, PG 107, 1997)
Authors: SALEH EA WATKINS SE ENGLAND JA WALDGROUP PW
Citation: Ea. Saleh et al., UTILIZATION OF HIGH OIL CORN IN BROILER DIETS VARYING IN ENERGY CONTENT (VOL 6, PG 107, 1997), Journal of applied poultry research, 6(2), 1997, pp. 4-4
EFFECT OF LEVEL AND SOURCE OF SODIUM ON PERFORMANCE OF MALE BROILERS TO 56 DAYS
Authors: MURAKAMI AE SALEH EA ENGLAND JA DICKEY DA WATKINS SE WALDROUP PW
Citation: Ae. Murakami et al., EFFECT OF LEVEL AND SOURCE OF SODIUM ON PERFORMANCE OF MALE BROILERS TO 56 DAYS, Journal of applied poultry research, 6(2), 1997, pp. 128-136
ESTIMATION OF THE SODIUM AND CHLORIDE REQUIREMENTS FOR THE YOUNG BROILER CHICK
Authors: MURAKAMI AE WATKINS SE SALEH EA ENGLAND JA WALDROUP PW
Citation: Ae. Murakami et al., ESTIMATION OF THE SODIUM AND CHLORIDE REQUIREMENTS FOR THE YOUNG BROILER CHICK, Journal of applied poultry research, 6(2), 1997, pp. 155-162
UTILIZATION OF HIGH OIL CORN IN BROILER DIETS VARYING IN ENERGY CONTENT
Authors: SALEH EA WATKINS SE ENGLAND JA WALDGROUP PW
Citation: Ea. Saleh et al., UTILIZATION OF HIGH OIL CORN IN BROILER DIETS VARYING IN ENERGY CONTENT, Journal of applied poultry research, 6(1), 1997, pp. 107-115
INFLUENCE OF DIETARY LYSINE LEVELS AND ARGININE-LYSINE RATIOS ON PERFORMANCE OF BROILERS EXPOSED TO HEAT OR COLD STRESS DURING THE PERIOD OF 3 TO 6 WEEKS OF AGE
Authors: MENDES AA WATKINS SE ENGLAND JA SALEH EA WALDROUP AL WALDROUP PW
Citation: Aa. Mendes et al., INFLUENCE OF DIETARY LYSINE LEVELS AND ARGININE-LYSINE RATIOS ON PERFORMANCE OF BROILERS EXPOSED TO HEAT OR COLD STRESS DURING THE PERIOD OF 3 TO 6 WEEKS OF AGE, Poultry science, 76(3), 1997, pp. 472-481
RESPONSE OF 2 STRAINS OF LARGE WHITE MALE TURKEYS TO AMINO-ACID LEVELS WHEN DIETS ARE CHANGED AT 3 OR 4-WEEK INTERVALS
Authors: WALDROUP PW ENGLAND JA WALDROUP AL ANTHONY NB
Citation: Pw. Waldroup et al., RESPONSE OF 2 STRAINS OF LARGE WHITE MALE TURKEYS TO AMINO-ACID LEVELS WHEN DIETS ARE CHANGED AT 3 OR 4-WEEK INTERVALS, Poultry science, 76(11), 1997, pp. 1543-1555
PERFORMANCE AND CARCASS COMPOSITION OF LARGE WHITE TOMS AS AFFECTED BY DIETARY CRUDE PROTEIN AND THREONINE SUPPLEMENTS
Authors: KIDD MT KERR BJ ENGLAND JA WALDROUP PW
Citation: Mt. Kidd et al., PERFORMANCE AND CARCASS COMPOSITION OF LARGE WHITE TOMS AS AFFECTED BY DIETARY CRUDE PROTEIN AND THREONINE SUPPLEMENTS, Poultry science, 76(10), 1997, pp. 1392-1397
Risultati: 1-9 |