Authors: ENWERE NJ MCWATTERS KH PHILLIPS RD

Citation: Nj. Enwere et al., EFFECT OF PROCESSING ON SOME PROPERTIES OF COWPEA (VIGNA-UNGUICULATA), SEED, PROTEIN, STARCH, FLOUR AND AKARA, International journal of food sciences and nutrition, 49(5), 1998, pp. 365-373

Authors: ENWERE NJ HUNG YC

Citation: Nj. Enwere et Yc. Hung, SOME CHEMICAL AND PHYSICAL-PROPERTIES OF BAMHARA GROUNDNUT (VOANDZEIA-SUBTERRANEA THOUARS) SEED AND PRODUCTS, International journal of food sciences and nutrition, 47(6), 1996, pp. 469-475