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Results:
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Results: 23
Authors:
TRAUTWEIN EA
FORGBERT K
RIECKHOFF D
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., THE HYPOLIPIDEMIC EFFECTS OF BETA-CYCLODEXTRIN AND RESISTANT STARCH ARE CAUSED BY CHANGES IN THE BILIARY BILE-ACID PROFILE AND AN INCREASE IN FECAL BILE-ACID EXCRETION IN HAMSTERS, The FASEB journal, 12(5), 1998, pp. 4740-4740
Authors:
TRAUTWEIN EA
HENNINGER K
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., THE MEDITERRANEAN DIET - A RECOMMENDABLE DIET FOR A HEALTHY NUTRITION, Ernährungs-Umschau, 45(10), 1998, pp. 359
Authors:
TRAUTWEIN EA
RIECKHOFF D
KUNATHRAU A
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., PSYLLIUM, NOT PECTIN OR GUAR GUM, ALTERS LIPOPROTEIN AND BILIARY BILE-ACID COMPOSITION AND FECAL STEROL EXCRETION IN THE HAMSTER, Lipids, 33(6), 1998, pp. 573-582
Authors:
TRAUTWEIN EA
RIECKHOFF D
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., DIETARY INULIN LOWERS PLASMA-CHOLESTEROL AND TRIACYLGLYCEROL AND ALTERS BILIARY BILE-ACID PROFILE IN HAMSTER, The Journal of nutrition, 128(11), 1998, pp. 1937-1943
Authors:
TRAUTWEIN EA
KUNATHRAU A
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., EFFECT OF DIFFERENT VARIETIES OF PECTIN AND GUAR GUM ON PLASMA, HEPATIC AND BILIARY LIPIDS AND CHOLESTEROL GALLSTONE FORMATION IN HAMSTERS FED ON HIGH-CHOLESTEROL DIETS, British Journal of Nutrition, 79(5), 1998, pp. 463-471
Authors:
TRAUTWEIN EA
JURGENSEN U
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., CHOLESTEROL-LOWERING AND GALLSTONE-PREVENTING ACTION OF CHITOSANS WITH DIFFERENT DEGREES OF DEACETYLATION IN HAMSTERS FED CHOLESTEROL-RICH DIETS, Nutrition research, 17(6), 1997, pp. 1053-1065
Authors:
TRAUTWEIN EA
RIECKHOFF D
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., THE CHOLESTEROL-LOWERING EFFECT OF PSYLLI UM, A SOURCE OF SOLUBLE DIETARY FIBER, Ernährungs-Umschau, 44(6), 1997, pp. 214
Authors:
ERBERSDOBLER HF
Citation: Hf. Erbersdobler, ON OUR OWN BEHALF, Zeitschrift fur Ernahrungswissenschaft, 36(1), 1997, pp. 1-2
Authors:
TRAUTWEIN EA
KUNATHRAU A
DIETRICH J
DRUSCH S
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., EFFECT OF DIETARY FATS RICH IN LAURIC, MYRISTIC, PALMITIC, OLEIC OR LINOLEIC-ACID ON PLASMA, HEPATIC AND BILIARY LIPIDS IN CHOLESTEROL-FED HAMSTERS, British Journal of Nutrition, 77(4), 1997, pp. 605-620
Authors:
TRAUTWEIN EA
RIECKHOFF D
JURGENSEN U
KUNATHRAU A
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., PSYLLIUM BUT NOT PECTIN AND GUAR GUM REDUCED PLASMA-CHOLESTEROL AND PROTECTED AGAINST CHOLESTEROL GALLSTONE FORMATION IN HAMSTERS, The FASEB journal, 10(3), 1996, pp. 1468-1468
Authors:
MEISSNER K
ERBERSDOBLER HF
Citation: K. Meissner et Hf. Erbersdobler, MAILLARD REACTION IN MICROWAVE COOKING - COMPARISON OF EARLY MAILLARDPRODUCTS IN CONVENTIONALLY AND MICROWAVE HEATED MILK, Journal of the Science of Food and Agriculture, 70(3), 1996, pp. 307-310
Authors:
TRAUTWEIN EA
KUNATHRAU A
DIETRICH J
DRUSCH S
ERBERSDOBLER HF
Citation: Ea. Trautwein et al., EFFECT OF SPECIFIC DIETARY FATTY-ACIDS (12 0, 14/0, 16/0, 18/1 AND 18/2) ON PLASMA, HEPATIC AND BILIARY LIPIDS IN CHOLESTEROL-FED HAMSTERS/, The FASEB journal, 9(3), 1995, pp. 463-463
Authors:
HARTKOPF J
ERBERSDOBLER HF
Citation: J. Hartkopf et Hf. Erbersdobler, MODEL EXPERIMENTS WITH SAUSAGE MEAT ON TH E FORMATION OF N-EPSILON-CARBOXYMETHYLLYSINE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 27-29
Authors:
ERBERSDOBLER HF
NOACK R
PFEUFFER M
WOLFRAM G
Citation: Hf. Erbersdobler et al., PROFESSOR DR. BARTH,CHRISTIAN,A. ON THE O CCASSION OF HIS 60TH BIRTHDAY, Zeitschrift fur Ernahrungswissenschaft, 34(1), 1995, pp. 32-33
Authors:
RUTTKAT A
ERBERSDOBLER HF
Citation: A. Ruttkat et Hf. Erbersdobler, N-EPSILON-CARBOXYMETHYLLYSINE IS FORMED DURING HEATING OF LYSINE WITHKETOSES, Journal of the Science of Food and Agriculture, 68(2), 1995, pp. 261-263
Authors:
RUTTKAT A
ERBERSDOBLER HF
Citation: A. Ruttkat et Hf. Erbersdobler, DEGRADATION OF FUROSINE DURING HEPTAFLUOROBUTYRIC ANHYDRIDE-DERIVATIZATION FOR GAS-CHROMATOGRAPHIC DETERMINATION, Journal of chromatography, 678(1), 1994, pp. 103-107
Authors:
HARTKOPF J
PAHLKE C
LUDEMANN G
ERBERSDOBLER HF
Citation: J. Hartkopf et al., DETERMINATION OF N-EPSILON-CARBOXYMETHYLLYSINE BY A REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY METHOD, Journal of chromatography, 672(1-2), 1994, pp. 242-246
Authors:
ERBERSDOBLER HF
MEISSNER K
Citation: Hf. Erbersdobler et K. Meissner, INFLUENCE OF MICROWAVE COOKING ON FOOD QU ALITY, Ernährungs-Umschau, 41(4), 1994, pp. 148
Authors:
HARTKOPF J
ERBERSDOBLER HF
Citation: J. Hartkopf et Hf. Erbersdobler, MODEL EXPERIMENTS ON THE FORMATION OF N-E PSILON-CARBOXYMETHYLLYSINE IN FOOD-PRODUCTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(1), 1994, pp. 15-19
Authors:
BARTH CA
ERBERSDOBLER HF
Citation: Ca. Barth et Hf. Erbersdobler, THE HEALTH OF CHILDREN IN ONE WORLD, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 247-247
Authors:
HEWEDY MM
KIESNER C
MEISSNER K
HARTKOPF J
ERBERSDOBLER HF
Citation: Mm. Hewedy et al., EFFECTS OF UHT HEATING OF MILK IN AN EXPERIMENTAL PLANT ON SEVERAL INDICATORS OF HEAT-TREATMENT, Journal of Dairy Research, 61(2), 1994, pp. 305-309
Authors:
HARTKOPF J
ERBERSDOBLER HF
Citation: J. Hartkopf et Hf. Erbersdobler, STABILITY OF FUROSINE DURING ION-EXCHANGE CHROMATOGRAPHY IN COMPARISON WITH REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 635(1), 1993, pp. 151-154
Authors:
MAO LC
LEE KH
ERBERSDOBLER HF
Citation: Lc. Mao et al., EFFECTS OF HEAT-TREATMENT ON LYSINE IN SOYA PROTEIN, Journal of the Science of Food and Agriculture, 62(3), 1993, pp. 307-309
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