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Citation: Aj. Evans et Jw. Erdman, HEPATIC BETA-CAROTENE STORES DECREASE MARKEDLY PRIOR TO VITAMIN-A-DEFICIENCY IN THE MONGOLIAN GERBIL, The FASEB journal, 11(3), 1997, pp. 1047-1047
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Citation: Aw. Williams et al., BETA-CAROTENE-ENRICHED BOVINE SERUM - A PHYSIOLOGICAL VEHICLE TO DELIVER CAROTENOIDS TO PROSTATE-CANCER CELLS IN CULTURE, The FASEB journal, 10(3), 1996, pp. 1389-1389
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Citation: L. Wang et al., EFFECT OF SOY PROTEIN AND ISOFLAVONE LEVEL IN DIETS ON BLOOD HORMONESIN POSTMENOPAUSAL WOMEN, The FASEB journal, 10(3), 1996, pp. 2928-2928
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Citation: J. Baum et al., LONG-TERM EFFECTS OF SOY PROTEIN AND ISOFLAVONES ON PLASMA-LIPID PROFILES IN POSTMENOPAUSAL WOMEN, The FASEB journal, 10(3), 1996, pp. 2929-2929
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Citation: Jr. Zhou et al., THE CRYSTALLINE FORM OF CAROTENES AND THE FOOD MATRIX IN CARROT ROOT DECREASE THE RELATIVE BIOAVAILABILITY OF BETA-CAROTENE AND ALPHA-CAROTENE IN THE FERRET MODEL, Journal of the American College of Nutrition, 15(1), 1996, pp. 84-91
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