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WHEAT-FLOUR AND DEFATTED MILK FRACTIONS CHARACTERIZED BY DIFFERENTIALSCANNING CALORIMETRY .1. DSC OF FLOUR AND MILK FRACTIONS
Authors: ERDOGDU N CZUCHAJOWSKA Z POMERANZ Y
Citation: N. Erdogdu et al., WHEAT-FLOUR AND DEFATTED MILK FRACTIONS CHARACTERIZED BY DIFFERENTIALSCANNING CALORIMETRY .1. DSC OF FLOUR AND MILK FRACTIONS, Cereal chemistry, 72(1), 1995, pp. 70-75
WHEAT-FLOUR AND DEFATTED MILK FRACTIONS CHARACTERIZED BY DIFFERENTIALSCANNING CALORIMETRY .2. DSC OF INTERACTION PRODUCTS
Authors: ERDOGDU N CZUCHAJOWSKA Z POMERANZ Y
Citation: N. Erdogdu et al., WHEAT-FLOUR AND DEFATTED MILK FRACTIONS CHARACTERIZED BY DIFFERENTIALSCANNING CALORIMETRY .2. DSC OF INTERACTION PRODUCTS, Cereal chemistry, 72(1), 1995, pp. 76-79
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