Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
THE USE OF ELECTRICAL-CONDUCTIVITY TO FOLLOW ACIDIFICATION OF DAIRY BLENDS
Authors:
STGELAIS D CHAMPAGNE CP EREPMOC F AUDET P
Citation:
D. Stgelais et al., THE USE OF ELECTRICAL-CONDUCTIVITY TO FOLLOW ACIDIFICATION OF DAIRY BLENDS, International dairy journal, 5(5), 1995, pp. 427-438
Risultati:
1-1
|