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Results: 1-12 |
Results: 12
CHEMICAL AND MICROBIAL STABILITY OF FLUID MILK IN RESPONSE TO PACKAGING AND DISPENSING
Authors: ERICKSON MC
Citation: Mc. Erickson, CHEMICAL AND MICROBIAL STABILITY OF FLUID MILK IN RESPONSE TO PACKAGING AND DISPENSING, International journal of dairy technology, 50(3), 1997, pp. 107-111
OXIDATIVE SUSCEPTIBILITY OF CATFISH LIPIDS AS AFFECTED BY THE MICROENVIRONMENT OF ASCORBIC-ACID
Authors: ERICKSON MC
Citation: Mc. Erickson, OXIDATIVE SUSCEPTIBILITY OF CATFISH LIPIDS AS AFFECTED BY THE MICROENVIRONMENT OF ASCORBIC-ACID, Journal of food lipids, 4(1), 1997, pp. 11-22
APPLYING QUALITY CONCEPTS IN FROZEN FOOD DEVELOPMENT
Authors: SHEWFELT RL ERICKSON MC HUNG YC MALUNDO TMM
Citation: Rl. Shewfelt et al., APPLYING QUALITY CONCEPTS IN FROZEN FOOD DEVELOPMENT, Food technology, 51(2), 1997, pp. 56-59
QUANTIFICATION OF ANTIOXIDANTS IN CHANNEL CATFISH DURING FROZEN STORAGE
Authors: BRANNAN RG ERICKSON MC
Citation: Rg. Brannan et Mc. Erickson, QUANTIFICATION OF ANTIOXIDANTS IN CHANNEL CATFISH DURING FROZEN STORAGE, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1361-1366
TOCOPHEROL STABILITY IN BELL PEPPER MICROSOMAL-MEMBRANES DURING SHORT-TERM STORAGE
Authors: ERICKSON MC WANG GD COWART DM SHEWFELT RL
Citation: Mc. Erickson et al., TOCOPHEROL STABILITY IN BELL PEPPER MICROSOMAL-MEMBRANES DURING SHORT-TERM STORAGE, Phytochemical analysis, 6(1), 1995, pp. 45-48
SUSCEPTIBILITY OF MICROSOMAL-MEMBRANES ISOLATED FROM BELL PEPPER FRUIT TO PEROXIDATIVE CHALLENGE AT DIFFERENT TEMPERATURES
Authors: COWART DM ERICKSON MC SHEWFELT RL
Citation: Dm. Cowart et al., SUSCEPTIBILITY OF MICROSOMAL-MEMBRANES ISOLATED FROM BELL PEPPER FRUIT TO PEROXIDATIVE CHALLENGE AT DIFFERENT TEMPERATURES, Journal of plant physiology, 146(5-6), 1995, pp. 639-644
COMPARISON OF CHEMICAL MEASUREMENTS TO DIFFERENTIATE OXIDATIVE STABILITY OF FROZEN MINCED TILAPIA FISH MUSCLE
Authors: ERICKSON MC THED ST
Citation: Mc. Erickson et St. Thed, COMPARISON OF CHEMICAL MEASUREMENTS TO DIFFERENTIATE OXIDATIVE STABILITY OF FROZEN MINCED TILAPIA FISH MUSCLE, International journal of food science & technology, 29(5), 1994, pp. 585-591
PEROXIDATION OF ISOLATED MICROSOMAL-MEMBRANES FROM NONGREEN PLANT-TISSUE
Authors: SHEWFELT RL ERICKSON MC MCWATTERS KH
Citation: Rl. Shewfelt et al., PEROXIDATION OF ISOLATED MICROSOMAL-MEMBRANES FROM NONGREEN PLANT-TISSUE, Journal of plant physiology, 143(6), 1994, pp. 670-674
OXIDATIVE STABILITY IN RAW AND ROASTED PECANS - CHEMICAL, PHYSICAL AND SENSORY MEASUREMENTS
Authors: ERICKSON MC SANTERRE CR MALINGRE ME
Citation: Mc. Erickson et al., OXIDATIVE STABILITY IN RAW AND ROASTED PECANS - CHEMICAL, PHYSICAL AND SENSORY MEASUREMENTS, Journal of food science, 59(6), 1994, pp. 1234
ENZYMATIC MODIFICATION OF MELON SEED OIL - INCORPORATION OF EICOSAPENTAENOIC ACID
Authors: HUANG KH AKOH CC ERICKSON MC
Citation: Kh. Huang et al., ENZYMATIC MODIFICATION OF MELON SEED OIL - INCORPORATION OF EICOSAPENTAENOIC ACID, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2646-2648
ABILITY OF CHEMICAL MEASUREMENTS TO DIFFERENTIATE OXIDATIVE STABILITIES OF FROZEN MINCED MUSCLE-TISSUE FROM FARM-RAISED STRIPED BASS AND HYBRID STRIPED BASS
Authors: ERICKSON MC
Citation: Mc. Erickson, ABILITY OF CHEMICAL MEASUREMENTS TO DIFFERENTIATE OXIDATIVE STABILITIES OF FROZEN MINCED MUSCLE-TISSUE FROM FARM-RAISED STRIPED BASS AND HYBRID STRIPED BASS, Food chemistry, 48(4), 1993, pp. 381-385
COMPOSITIONAL PARAMETERS AND THEIR RELATIONSHIP TO OXIDATIVE STABILITY OF CHANNEL CATFISH
Authors: ERICKSON MC
Citation: Mc. Erickson, COMPOSITIONAL PARAMETERS AND THEIR RELATIONSHIP TO OXIDATIVE STABILITY OF CHANNEL CATFISH, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1213-1218
Risultati: 1-12 |