Authors: ERKMEN O KARATAS S

Citation: O. Erkmen et S. Karatas, EFFECT OF HIGH HYDROSTATIC-PRESSURE ON STAPHYLOCOCCUS-AUREUS IN MILK, Journal of food engineering, 33(3-4), 1997, pp. 257-262

Authors: ERKMEN O

Citation: O. Erkmen, BEHAVIOR OF STAPHYLOCOCCUS-AUREUS IN REFRIGERATED AND FROZEN GROUND-BEEF AND IN TURKISH STYLE SAUSAGE AND BROTH WITH AND WITHOUT ADDITIVES, Journal of food processing and preservation, 21(4), 1997, pp. 279-288

Authors: ERKMEN O

Citation: O. Erkmen, ANTIMICROBIAL EFFECT OF PRESSURIZED CARBON-DIOXIDE ON STAPHYLOCOCCUS-AUREUS IN BROTH AND MILK, Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 826-829

Authors: ERKMEN O

Citation: O. Erkmen, SURVIVAL OF VIRULENT YERSINIA-ENTEROCOLITICA DURING THE MANUFACTURE AND STORAGE OF TURKISH FETA CHEESE, International journal of food microbiology, 33(2-3), 1996, pp. 285-292

Authors: ERKMEN O

Citation: O. Erkmen, BEHAVIOR OF STAPHYLOCOCCUS-AUREUS IN TURKISH FETA CHEESE DURING MANUFACTURE AND RIPENING, Journal of food protection, 58(11), 1995, pp. 1201-1205

Authors: ERKMEN O BOZOGLU TF

Citation: O. Erkmen et Tf. Bozoglu, BEHAVIOR OF SALMONELLA-TYPHIMURIUM IN FETA CHEESE DURING ITS MANUFACTURE AND RIPENING, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 259-263