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Results:
1-7
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Results: 7
Authors:
ERTUGHRUL OWD
ERRINGTON N
RAZA S
SUTCLIFFE MJ
ROWE AJ
SCRUTTON NS
Citation: Owd. Ertughrul et al., PROBING THE STABILIZING ROLE OF C-TERMINAL RESIDUES IN TRIMETHYLAMINEDEHYDROGENASE, Protein engineering (Print), 11(6), 1998, pp. 447-455
Authors:
ERRINGTON N
TUCKER GA
MITCHELL JR
Citation: N. Errington et al., EFFECT OF GENETIC DOWN-REGULATION OF POLYGALACTURONASE AND PECTIN ESTERASE-ACTIVITY ON RHEOLOGY AND COMPOSITION OF TOMATO JUICE, Journal of the Science of Food and Agriculture, 76(4), 1998, pp. 515-519
Authors:
HOLT C
TIMMINS PA
ERRINGTON N
LEAVER J
Citation: C. Holt et al., A CORE-SHELL MODEL OF CALCIUM-PHOSPHATE NANOCLUSTERS STABILIZED BY BETA-CASEIN PHOSPHOPEPTIDES, DERIVED FROM SEDIMENTATION EQUILIBRIUM AND SMALL-ANGLE X-RAY AND NEUTRON-SCATTERING MEASUREMENTS, European journal of biochemistry, 252(1), 1998, pp. 73-78
Authors:
ERRINGTON N
MITCHELL JR
TUCKER GA
Citation: N. Errington et al., CHANGES IN THE FORCE RELAXATION AND COMPRESSION RESPONSES OF TOMATOESDURING RIPENING - THE EFFECT OF CONTINUAL TESTING AND POLYGALACTURONASE ACTIVITY, Postharvest biology and technology, 11(3), 1997, pp. 141-147
Authors:
CLEWLOW AC
ERRINGTON N
ROWE AJ
Citation: Ac. Clewlow et al., ANALYSIS OF DATA CAPTURED BY AN ONLINE IMAGE CAPTURE SYSTEM FROM AN ANALYTICAL ULTRACENTRIFUGE USING SCHLIEREN OPTICS, European biophysics journal, 25(5-6), 1997, pp. 311-317
Authors:
MUDA P
SEYMOUR GB
ERRINGTON N
TUCKER GA
Citation: P. Muda et al., COMPOSITIONAL CHANGES IN CELL-WALL POLYMERS DURING MANGO FRUIT RIPENING, Carbohydrate polymers, 26(4), 1995, pp. 255-260
Authors:
ERRINGTON N
Citation: N. Errington, PECTIN PLAINTS, Chemistry and Industry, (14), 1995, pp. 534-534
Risultati:
1-7
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