Authors: ERTUGAY N HAMAMCI H

Citation: N. Ertugay et H. Hamamci, CONTINUOUS CULTIVATION OF BAKERS-YEAST - CHANGE IN CELL COMPOSITION AT DIFFERENT DILUTION RATES AND EFFECT OF HEAT-STRESS ON TREHALOSE LEVEL, Folia microbiologica, 42(5), 1997, pp. 463-467

Authors: ERTUGAY N HAMAMCI H BAYINDIRLI A

Citation: N. Ertugay et al., FED-BATCH CULTIVATION OF BAKERS-YEAST - EFFECT OF NUTRIENT DEPLETION AND HEAT-STRESS ON CELL COMPOSITION, Folia microbiologica, 42(3), 1997, pp. 214-218