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Results:
1-13
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Results: 13
Authors:
KASAOKA S
KITANO T
HANAI M
FUTATSUKA M
ESASHI T
Citation: S. Kasaoka et al., EFFECT OF DIETARY MAGNESIUM LEVEL ON NEPHROCALCINOSIS AND GROWTH IN RATS, Journal of nutritional science and vitaminology, 44(4), 1998, pp. 503-514
Authors:
HANAI M
ESASHI T
Citation: M. Hanai et T. Esashi, BIOAVAILABILITY OF MAGNESIUM CONTAINED IN ROASTED AND GROUND SOYBEAN (KINAKO) AS EVALUATED BY SERUM AND BONE MAGNESIUM CONTENTS, KIDNEY CALCIFICATION, AND MAGNESIUM ABSORPTION, Journal of nutritional science and vitaminology, 44(3), 1998, pp. 437-446
Authors:
UMEGAKI K
URAMOTO H
ESASHI T
Citation: K. Umegaki et al., LACK OF INFLUENCE OF A LONG-TERM HIGH OR LOW VITAMIN-E DIET ON THE OXIDATIVE DNA-DAMAGE IN THE BONE-MARROW OF MICE, International journal for vitamin and nutrition research, 67(3), 1997, pp. 149-154
Authors:
UMEGAKI K
URAMOTO H
SUZUKI J
ESASHI T
Citation: K. Umegaki et al., FEEDING MICE PALM CAROTENE PREVENTS DNA-DAMAGE IN BONE-MARROW AND REDUCTION OF PERIPHERAL LEUKOCYTE COUNTS, AND ENHANCES SURVIVAL FOLLOWINGX-RAY-IRRADIATION, Carcinogenesis, 18(10), 1997, pp. 1943-1947
Authors:
URAMOTO H
UMEGAKI K
KAWASAKI Y
YAMANE T
ESASHI T
Citation: H. Uramoto et al., DIFFERENCES IN THE INFLUENCE OF AIN-PURIFIED AND NON-PURIFIED DIETS ON THE DEVELOPMENT OF HYPERTENSION IN SHR AND DOCA-SALT HYPERTENSIVE RATS, Journal of nutritional science and vitaminology, 42(5), 1996, pp. 479-484
Authors:
UMEGAKI K
ESASHI T
TEZUKA M
ONO A
SANO M
TOMITA I
Citation: K. Umegaki et al., DETERMINATION OF TEA CATECHINS IN FOOD BY HPLC WITH AN ELECTROCHEMICAL DETECTOR, Shokuhin Eiseigaku Zasshi, 37(2), 1996, pp. 77-82
Authors:
ICHIKAWA T
YANO Y
UCHIDA M
OTANI S
ONO T
ESASHI T
YANO T
Citation: T. Ichikawa et al., IS K-RAS POINT MUTATION AN EARLY EVENT IN LUNG TUMORIGENESIS OF MICE, Eisei Kagaku, 42(2), 1996, pp. 178-181
Authors:
UMEGAKI K
URAMOTO H
SUZUKI J
ESASHI T
Citation: K. Umegaki et al., DISTRIBUTION AND MOBILIZATION OF CHLORINATED BENZENES IN FAT-CELLS FROM RATS GIVEN VARIOUS CHLORINATED BENZENES - COMPARISON BETWEEN YOUNG AND ADULT-RATS, Eisei Kagaku, 42(1), 1996, pp. 12-12
Authors:
UMEGAKI K
AOKI S
ESASHI T
Citation: K. Umegaki et al., WHOLE-BODY X-RAY-IRRADIATION TO MICE DECREASES ASCORBIC-ACID CONCENTRATION IN BONE-MARROW - COMPARISON BETWEEN ASCORBIC-ACID AND VITAMIN-E, Free radical biology & medicine, 19(4), 1995, pp. 493-497
Authors:
UMEGAKI K
HIROTA S
AOSHIMA M
AOKI S
ESASHI T
Citation: K. Umegaki et al., FEEDING OF PALM OIL CAROTENE TO MICE DID NOT MODIFY X-RAY-INDUCED CHROMOSOMAL DAMAGE IN BONE-MARROW CELLS, Journal of nutritional science and vitaminology, 41(1), 1995, pp. 33-42
Authors:
UMEGAKI K
AOSHIMA M
HIROTA S
URAMOTO H
ESASHI T
Citation: K. Umegaki et al., SIMULTANEOUS DIETARY SUPPLEMENTATION OF SODIUM CHOLATE AND BETA-CAROTENE MARKEDLY ENHANCES ACCUMULATION OF BETA-CAROTENE IN MICE, The Journal of nutrition, 125(12), 1995, pp. 3081-3086
Authors:
ESASHI T
Citation: T. Esashi, FOOD AND METABOLIC DISORDER, Shokuhin Eiseigaku Zasshi, 35(4), 1994, pp. 409-412
Authors:
ESASHI T
HANAI M
Citation: T. Esashi et M. Hanai, BIOAVAILABILITY OF MAGNESIUM CONTAINED IN PURPLE LAVER (ASAKUSA-NORI)BY RATS WITH SCARCE MAGNESIUM, BEING EVALUATED FROM SERUM MAGNESIUM, KIDNEY CALCIFICATION, AND BONE MAGNESIUM CONTENTS, Journal of nutritional science and vitaminology, 39(4), 1993, pp. 381-387
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