Authors: ARTES F ESCRICHE AJ

Citation: F. Artes et Aj. Escriche, INTERMITTENT WARMING REDUCES CHILLING INJURY AND DECAY OF TOMATO FRUIT, Journal of food science, 59(5), 1994, pp. 1053-1056

Authors: ARTES F ESCRICHE AJ

Citation: F. Artes et Aj. Escriche, INTERMITTENT WARMING REDUCES CHILLING INJURY AND DECAY OF TOMATO FRUIT, Journal of food science, 59(5), 1994, pp. 1053-1056

Authors: ARTES F ESCRICHE AJ MARTINEZ JA MARIN JG

Citation: F. Artes et al., QUALITY FACTORS IN 4 VARIETIES OF MELON (CUCUMIS-MELO, L), Journal of food quality, 16(2), 1993, pp. 91-100

Authors: ARTES F ESCRICHE AJ MARIN JG

Citation: F. Artes et al., TREATING PRIMOFIORI LEMONS IN COLD-STORAGE WITH INTERMITTENT WARMING AND CARBON-DIOXIDE, HortScience, 28(8), 1993, pp. 819-821