Authors: PACHECO FP LOPEZ GN ESPINOSA EE

Citation: Fp. Pacheco et al., MODIFIED STARCHES (HYDROLYZED, OXIDIZED A ND ACETYLATED) FROM XANTHOSOMA-VIOLACEUM NATIVE STARCH, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 553-564