Citation: Bc. Esquivel et D. Voltolina, NUTRITIONAL-VALUE OF PRESERVED MICROALGAE FOR SUBADULT MYTILUS-GALLOPROVINCIALIS, Journal of the World Aquaculture Society, 27(1), 1996, pp. 113-118
Citation: Bc. Esquivel et al., THE BIOCHEMICAL-COMPOSITION OF 2 DIATOMS AFTER DIFFERENT PRESERVATIONTECHNIQUES, Comparative biochemistry and physiology. B. Comparative biochemistry, 105(2), 1993, pp. 369-373