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Authors: ESSERS AJA VANDERGRIFT RM VORAGEN AGJ

Citation: Aja. Essers et al., CYANOGEN REMOVAL FROM CASSAVA ROOTS DURING SUN-DRYING, Food chemistry, 55(4), 1996, pp. 319-325

Authors: ESSERS AJA BENNIK MHJ NOUT MJR

Citation: Aja. Essers et al., MECHANISMS OF INCREASED LINAMARIN DEGRADATION DURING SOLID-SUBSTRATE FERMENTATION OF CASSAVA, World journal of microbiology & biotechnology, 11(3), 1995, pp. 266-270

Authors: ESSERS AJA JURGENS CMGA NOUT MJR

Citation: Aja. Essers et al., CONTRIBUTION OF SELECTED FUNGI TO THE REDUCTION OF CYANOGEN LEVELS DURING SOLID SUBSTRATE FERMENTATION OF CASSAVA, International journal of food microbiology, 26(2), 1995, pp. 251-257

Authors: ESSERS AJA WITJES CMJW SCHURINK EW NOUT MJR

Citation: Aja. Essers et al., ROLE OF FUNGI IN CYANOGENS REMOVAL DURING SOLID SUBSTRATE FERMENTATION OF CASSAVA, Biotechnology letters, 16(7), 1994, pp. 755-758