Authors: LEE JY EUN JB CHOI SH

Citation: Jy. Lee et al., IMPROVING DETECTION OF VIBRIO-VULNIFICUS IN OCTOPUS-VARIABILIS BY PCR, Journal of food science, 62(1), 1997, pp. 179-182

Authors: KIM JM LIU CH EUN JB PARK JW OSHIMI R HAYASHI K OTT B ARAMAKI T SEKINE M HORIKITA Y FUJIMOTO K AIKAWA T WELCH L LONG R

Citation: Jm. Kim et al., SURIMI FROM FILLET FRAMES OF CHANNEL CATFISH, Journal of food science, 61(2), 1996, pp. 428

Authors: KIM CR HEARNSBERGER JO EUN JB

Citation: Cr. Kim et al., GRAM-NEGATIVE BACTERIA IN REFRIGERATED CATFISH FILLETS TREATED WITH LACTIC CULTURE AND LACTIC-ACID, Journal of food protection, 58(6), 1995, pp. 639-643

Authors: EUN JB BOYLE JA HEARNSBERGER JO

Citation: Jb. Eun et al., LIPID-PEROXIDATION AND CHEMICAL-CHANGES IN CATFISH (ICTALURUS-PUNCTATUS) MUSCLE MICROSOMES DURING FROZEN STORAGE, Journal of food science, 59(2), 1994, pp. 251-255

Authors: EUN JB CHUNG HJ HEARNSBERGER JO

Citation: Jb. Eun et al., CHEMICAL-COMPOSITION AND MICROFLORA OF CHANNEL CATFISH (ICTALURUS-PUNCTATUS) ROE AND SWIM BLADDER, Journal of agricultural and food chemistry, 42(3), 1994, pp. 714-717