Authors: EUSTON SE SINGH H MUNRO PA DALGLEISH DG

Citation: Se. Euston et al., OIL-IN-WATER EMULSIONS STABILIZED BY SODIUM CASEINATE OR WHEY-PROTEINISOLATE AS INFLUENCED BY GLYCEROL MONOSTEARATE, Journal of food science, 61(5), 1996, pp. 916-920

Authors: EUSTON SE SINGH H MUNRO PA DALGLEISH DG

Citation: Se. Euston et al., COMPETITIVE ADSORPTION BETWEEN SODIUM CASEINATE AND OIL-SOLUBLE AND WATER-SOLUBLE SURFACTANTS IN OIL-IN-WATER EMULSIONS, Journal of food science, 60(5), 1995, pp. 1124-1131