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Results: 1
USE OF COMBINED ELECTROMYOGRAPHY AND KINESTHESIOLOGY DURING MASTICATION TO CHART THE ORAL BREAKDOWN OF FOODSTUFFS - RELEVANCE TO MEASUREMENT OF FOOD TEXTURE
Authors: BROWN WE EVES D ELLISON M BRAXTON D
Citation: We. Brown et al., USE OF COMBINED ELECTROMYOGRAPHY AND KINESTHESIOLOGY DURING MASTICATION TO CHART THE ORAL BREAKDOWN OF FOODSTUFFS - RELEVANCE TO MEASUREMENT OF FOOD TEXTURE, Journal of texture studies, 29(2), 1998, pp. 145-167
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