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Results: 3
QUALITY ASSURANCE OF ANALYTIC CONTRACT DATA FOR US-DEPARTMENT-OF-AGRICULTURE FOOD-COMPOSITION DATABASES
Authors: ANDREWS KW CUTRUFELLI R EXLER J MATTHEWS RH
Citation: Kw. Andrews et al., QUALITY ASSURANCE OF ANALYTIC CONTRACT DATA FOR US-DEPARTMENT-OF-AGRICULTURE FOOD-COMPOSITION DATABASES, The American journal of clinical nutrition, 65(4), 1997, pp. 1331-1331
DATA-EVALUATION CRITERIA FOR ASSESSMENT OF ANALYTIC DATA
Authors: EXLER J
Citation: J. Exler, DATA-EVALUATION CRITERIA FOR ASSESSMENT OF ANALYTIC DATA, The American journal of clinical nutrition, 65(4), 1997, pp. 1333-1333
FAT AND FATTY-ACID CONTENT OF SELECTED FOODS CONTAINING TRANS-FATTY-ACIDS
Authors: EXLER J LEMAR L SMITH J
Citation: J. Exler et al., FAT AND FATTY-ACID CONTENT OF SELECTED FOODS CONTAINING TRANS-FATTY-ACIDS, The FASEB journal, 10(3), 1996, pp. 4587-4587
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