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Citation: Sk. Mehra et Sr. Eckhoff, Influence of temper duration and weight distance on system output in the corn dry-milling process, CEREAL CHEM, 78(3), 2001, pp. 222-225
Authors:
Singh, V
Moreau, RA
Hicks, KB
Eckhoff, SR
Citation: V. Singh et al., Effect of alternative milling techniques on the yield and composition of corn germ oil and corn fiber oil, CEREAL CHEM, 78(1), 2001, pp. 46-49
Citation: D. Wang et Sr. Eckhoff, Effect of broken corn levels on water absorption and steepwater characteristics, CEREAL CHEM, 77(5), 2000, pp. 525-528
Citation: P. Yang et Sr. Eckhoff, Reducing steep time by adding lactic acid during countercurrent steeping of corn with different initial moisture contents, CEREAL CHEM, 77(5), 2000, pp. 529-534
Authors:
Singh, V
Doner, LW
Johnston, DB
Hicks, KB
Eckhoff, SR
Citation: V. Singh et al., Comparison of coarse and fine corn fiber for corn fiber gum yields and sugar profiles, CEREAL CHEM, 77(5), 2000, pp. 560-561
Authors:
Wahjudi, J
Xu, L
Wang, P
Singh, V
Buriak, P
Rausch, KD
McAloo, AJ
Tumbleson, ME
Eckhoff, SR
Citation: J. Wahjudi et al., Quick fiber process: Effect of mash temperature, dry solids, and residual germ on fiber yield and purity, CEREAL CHEM, 77(5), 2000, pp. 640-644
Authors:
Singh, V
Moreau, RA
Haken, AE
Hicks, KB
Eckhoff, SR
Citation: V. Singh et al., Effect of various acids and sulfites in steep solution on yields and composition of corn fiber and corn fiber oil, CEREAL CHEM, 77(5), 2000, pp. 665-668
Authors:
Singh, V
Moreau, RA
Haken, AE
Eckhoff, SR
Hicks, KB
Citation: V. Singh et al., Hybrid variability and effect of growth location on corn fiber yields and corn fiber oil composition, CEREAL CHEM, 77(5), 2000, pp. 692-695
Authors:
Yang, P
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Rausch, KD
Buriak, P
Eckhoff, SR
Citation: P. Yang et al., Effects of alkali debranning, roller mill cracking and gap setting, and alkali steeping conditions on milling yields from a dent corn hybrid, CEREAL CHEM, 77(2), 2000, pp. 128-132
Authors:
Mehra, S
Singh, V
Tumbleson, ME
Eckhoff, SR
Citation: S. Mehra et al., Effect of mill plate setting and number of dynamic steeping stages for an intermittent milling and dynamic steeping (IMDS) process for corn, CEREAL CHEM, 77(2), 2000, pp. 209-212
Authors:
Yang, P
Shunk, RJ
Haken, AE
Niu, YX
Zou, SH
Buriak, P
Eckhoff, SR
Tumbleson, ME
Citation: P. Yang et al., Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight, CEREAL CHEM, 77(1), 2000, pp. 44-47
Authors:
Yang, P
Qiu, JH
Rausch, KD
Buriak, P
Tumbleson, ME
Eckhoff, SR
Citation: P. Yang et al., Effects of steep time and SO2 concentration on steepwater profiles and maize milling yields using a continuous countercurrent steep system, STARCH, 51(10), 1999, pp. 341-348
Authors:
Singh, V
Moreau, RA
Doner, LW
Eckhoff, SR
Hicks, KB
Citation: V. Singh et al., Recovery of fiber in the corn dry-grind ethanol process: A feedstock for valuable coproducts, CEREAL CHEM, 76(6), 1999, pp. 868-872
Authors:
Singh, V
Haken, AE
Dowd, MK
Niu, YX
Zou, SH
Eckhoff, SR
Citation: V. Singh et al., Batch steeping of corn: Effects of adding lactic acid and sulfur dioxide at different times on starch yields, protein contents, and starch pasting properties, CEREAL CHEM, 76(5), 1999, pp. 600-605
Citation: P. Yang et Sr. Eckhoff, A laboratory-scale continuous countercurrent steep system for corn wet-milling - Part II. Evaluation of system stability, T ASAE, 42(2), 1999, pp. 443-448