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Results: 1-14 |
Results: 14
Effects of pre and antenatal elevated and chronic oMt1a-oGH transgene expression on adipose deposition and linear bone growth in mice.
Authors: Oberbauer, AM Cruickshank, J Thomas, A Stumbaugh, A Evans, KD Murray, JD Egan, AR
Citation: Am. Oberbauer et al., Effects of pre and antenatal elevated and chronic oMt1a-oGH transgene expression on adipose deposition and linear bone growth in mice., GROW DEV AG, 65(1), 2001, pp. 3-13
Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet
Authors: Yu, P Leury, BJ Sprague, M Egan, AR
Citation: P. Yu et al., Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet, ANIM FEED S, 94(1-2), 2001, pp. 89-102
Effect of dietary protein variation in terms of net truly digested intestinal protein (DVE) and rumen degraded protein balance (OEB) on the concentrations and excretion of urinary creatinine, purine derivatives and microbialN supply in sheep: comparison with the prediction from the DVE/OEB model
Authors: Yu, P Boon-ek, L Leury, BJ Egan, AR
Citation: P. Yu et al., Effect of dietary protein variation in terms of net truly digested intestinal protein (DVE) and rumen degraded protein balance (OEB) on the concentrations and excretion of urinary creatinine, purine derivatives and microbialN supply in sheep: comparison with the prediction from the DVE/OEB model, ANIM FEED S, 93(1-2), 2001, pp. 71-91
Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet
Authors: Yu, P Sprague, M Egan, AR Castleman, GH Leury, BJ
Citation: P. Yu et al., Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet, ANIM FEED S, 92(1-2), 2001, pp. 1-16
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation
Authors: Ponnampalam, EN Trout, GR Sinclair, AJ Egan, AR Leury, BJ
Citation: En. Ponnampalam et al., Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, MEAT SCI, 58(2), 2001, pp. 151-161
Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs
Authors: Ponnampalam, EN Sinclair, AJ Egan, AR Blakeley, SJ Li, D Leury, BJ
Citation: En. Ponnampalam et al., Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs, J ANIM SCI, 79(4), 2001, pp. 895-903
Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets
Authors: Ponnampalam, EN Sinclair, AJ Egan, AR Blakeley, SJ Leury, BJ
Citation: En. Ponnampalam et al., Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets, J ANIM SCI, 79(3), 2001, pp. 698-706
Food preferences in response to intraruminal infusions of propionic acid in dairy cows
Authors: Francis, SA Leury, BJ Egan, AR Doyle, PT Chapman, DF
Citation: Sa. Francis et al., Food preferences in response to intraruminal infusions of propionic acid in dairy cows, AUST J DAIR, 56(2), 2001, pp. 157-157
Novel methods of forage presentation to boost nutrition and performance ofgrazing dairy cows
Authors: Marotti, DM Cosgrove, GP Chapman, DF Parsons, AJ Egan, AR Anderson, CB
Citation: Dm. Marotti et al., Novel methods of forage presentation to boost nutrition and performance ofgrazing dairy cows, AUST J DAIR, 56(2), 2001, pp. 159-159
Dietary fibre attributes and effects of high grain feeding on the fibre degradation dynamics in dairy cows
Authors: Natsir, A Egan, AR Leury, B Brandon, M Cunningham, C
Citation: A. Natsir et al., Dietary fibre attributes and effects of high grain feeding on the fibre degradation dynamics in dairy cows, AUST J DAIR, 56(2), 2001, pp. 160-160
The urinary excretion of purine derivatives in non-lactating cows fed a maintenance ration of commercial pellets and medium quality hay
Authors: Boonek, L Francis, S Leury, BJ Egan, AR
Citation: L. Boonek et al., The urinary excretion of purine derivatives in non-lactating cows fed a maintenance ration of commercial pellets and medium quality hay, AUST J DAIR, 56(2), 2001, pp. 165-165
Physical limitations to harvesting pasture affect nutrient intake of grazing dairy cows
Authors: Tharmaraj, J Chapman, DF Egan, AR
Citation: J. Tharmaraj et al., Physical limitations to harvesting pasture affect nutrient intake of grazing dairy cows, AUST J DAIR, 56(2), 2001, pp. 186-186
Effects of feeding additional pasture hay in autumn to dairy cows grazing irrigated perennial ryegrass-white clover pasture and supplemented with barley grain
Authors: Wales, WJ Dellow, DW Doyle, PT Egan, AR
Citation: Wj. Wales et al., Effects of feeding additional pasture hay in autumn to dairy cows grazing irrigated perennial ryegrass-white clover pasture and supplemented with barley grain, AUST J EX A, 40(1), 2000, pp. 1-9
Response of lambs fed low quality roughage to supplements based on urea, cereal grain, or protein meals
Authors: Dixon, RM Egan, AR
Citation: Rm. Dixon et Ar. Egan, Response of lambs fed low quality roughage to supplements based on urea, cereal grain, or protein meals, AUST J AGR, 51(7), 2000, pp. 811-821
Risultati: 1-14 |