Authors:
Muresan, S
Eillebrecht, MAJL
de Rijk, TC
de Jonge, HG
Leguijt, T
Nijhuis, HH
Citation: S. Muresan et al., Aroma profile development of intermediate chocolate products I. Volatile constituents of block-milk, FOOD CHEM, 68(2), 2000, pp. 167-174