Authors:
Funk-Eisele, A
Eisgruber, H
Wawerla, M
Stolle, A
Citation: A. Funk-eisele et al., Examinations concerning the evaluation of meat quality of sheep carcasses - in order to establish guidelines, FLEISCHWIRT, 81(3), 2001, pp. 88-90
Citation: H. Eisgruber, The determination of sulfite-reducing clostridia in foods - critical comments on the new ISO 15213 method, ARCH LEBENS, 52(4-5), 2001, pp. 84-87
Citation: H. Eisgruber et G. Hauner, Minced beef heart associated with a Clostridium perfringens food poisoningin a Munich old people's home, ARCH LEBENS, 52(3), 2001, pp. 63-66
Authors:
Eisgruber, H
Schalch, B
Sperner, B
Stolle, A
Citation: H. Eisgruber et al., Comparison of four routine methods for the confirmation of Clostridium perfringens in food, INT J F MIC, 57(1-2), 2000, pp. 135-140
Authors:
Schalch, B
Sperner, B
Eisgruber, H
Stolle, A
Citation: B. Schalch et al., Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene, FEMS IM MED, 24(3), 1999, pp. 281-286
Authors:
Sperner, B
Schalch, B
Eisgruber, H
Stolle, A
Citation: B. Sperner et al., Short protocol for pulsed field gel electrophoresis of a variety of Clostridia species, FEMS IM MED, 24(3), 1999, pp. 287-292
Citation: B. Sperner et al., Use of the RAPID ID 32 A((R)) system for rapid identification of Clostridium species important in food hygiene, INT J F MIC, 52(3), 1999, pp. 169-180
Authors:
Schalch, B
Eisgruber, H
Schau, HP
Wiedmann, M
Stolle, A
Citation: B. Schalch et al., Strain differentiation of Clostridium perfringens by bacteriocin typing, plasmid profiling and ribotyping, J VET MED B, 45(10), 1998, pp. 595-602