Authors: El-Nemr, TM

Citation: Tm. El-nemr, Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey, EUR FOOD RE, 212(2), 2001, pp. 225-227

Authors: Tahoun, MK El-Nemr, TM Shata, OH

Citation: Mk. Tahoun et al., Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae, Z LEBENSM U, 208(1), 1999, pp. 60-64